Date: 2024-09-22 03:24 pm (UTC)
armiphlage: Ukraine (Default)
From: [personal profile] armiphlage
I can see how a genetic trait could develop. We already know that children are more sensitive to bitter tastes, presumably because poisonous alkaloids are often bitter, so kids avoiding potentially poisonous plants is a survival trait. Being sensitive to other characteristics of foods potentially indicative of hazards (slimy mouthfeel, too squishy, too smelly, too tart ...) could have helped protect a child's ancestors.

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