My kitchen adventures continue

[andrewducker]

Five years ago we got the kitchen refitted, and it was awesome to go from not having a dishwasher to...having a dishwasher. The only thing left to do was the tiling, and we were a bit short of cash, so we left that until we had some more savings.

Three years later I managed to half burn the kitchen down, so now there was a big black patch over where the tiling wasn't.

Today, finally, I got a tiler in. Specifically, this one in Liberton. And I was recommended them via Facebook, they organised everything over Facebook Chat, and then they arrived this morning at 8:30am, and were out by the time I got back, having transformed this:



into this



Sadly, I had to make the bolognese myself, but I am _really_ happy with the way it all looks.

Now I just have to not burn it down again for a bit.

Comments

[skington]

Am I right in thinking that the last bit is the crucial part in the recipe - that a proper ragu really wants to simmer throughout the day, and a pressure cooker brings that time down to something ordinary mortals can put up with?