Page Summary
Active Entries
- 1: Interesting Links for 28-11-2025
- 2: Interesting Links for 27-11-2025
- 3: Photo cross-post
- 4: Photo cross-post
- 5: Interesting Links for 21-11-2025
- 6: Interesting Links for 26-11-2025
- 7: Interesting Links for 20-11-2025
- 8: Interesting Links for 23-11-2025
- 9: Interesting Links for 25-11-2025
- 10: Interesting Links for 24-11-2025
Style Credit
- Style: Neutral Good for Practicality by
Expand Cut Tags
No cut tags
no subject
Date: 2012-02-20 10:56 pm (UTC)no subject
Date: 2012-02-21 12:04 am (UTC)no subject
Date: 2012-02-21 05:30 am (UTC)no subject
Date: 2012-02-21 09:41 pm (UTC)no subject
Date: 2012-02-22 10:35 am (UTC)We already know that it is perfectly safe to eat food grown in culture (or equivalent) because it's regularly done (mycoprotein for example -- people do have sensitive reactions to it but that is not connected to the fact it's cultured). Of course that does not mean this extends to "meat" or to "human meat".
I'm really not an expert here but the question arising was would artificial "human" meat be more of a health risk than artificial "animal" meat. The presumed risk being that "human" cultured meat would harbour pathogens which can infect humans better than "animal" cultured meat.