andrewducker: (Default)
[personal profile] andrewducker

Date: 2011-09-22 09:05 pm (UTC)
From: [identity profile] cairmen.livejournal.com
The banking article was fascinating, particularly given arbitrage is one of the things I play with in WoW (and it doesn't mean quite what I thought it meant).

Date: 2011-09-23 09:25 am (UTC)
From: [identity profile] del-c.livejournal.com
The article is a giant "No True Scotsman" argument, though. At work I identify and plan to mitigate risk in capital projects. A risk is something you don't intend should happen, you don't think will happen, but that might happen. I could declare all my projects 100% risk-free and take the rest of the day off if I defined events I don't intend to happen as "not really risks". On the evidence advanced by that article, the practice of arbitrage clearly isn't risk-free.

Date: 2011-09-23 08:32 am (UTC)
From: [identity profile] danieldwilliam.livejournal.com
I thought the police constable's story about the road traffic accident was very moving until he started complaining at length about being harrassed by "elites".

After that point he broke the empathetic link he had created and I started to lose sympathy for him, and for Dave.

Which was a shame.

Date: 2011-09-23 09:10 am (UTC)
From: [identity profile] drdoug.livejournal.com
On the Smarties vegetarian issue: the point appears to be whey in the chocolate, which is made with animal rennet. This is the same issue that comes up with cheese for vegetarians: at commercial scale, your only options are animal rennet, or rennet from GM bacteria.

For my money, it seems a bit inconsistent to have (commercial) dairy products in your diet, but balk at animal rennet. To produce milk at commercial scale, you have to slaughter most of the calves at some point. If you're Ok with that, making good use of a byproduct (rennet from the calves' stomach linings) makes sense.

Depending, of course, on why you're a vegetarian in the first place. For me the GM bacteria seem like a very neat solution, but I understand that not all vegetarians see it that way.

(My personal view at the moment is that vegan is the more morally consistent position, but I eat some dairy as a tradeoff for convenience, taste and diet balance. I prefer GMO-derived rennet but not enough to seriously restrict my cheese range.)

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