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Date: 2011-09-22 09:05 pm (UTC)no subject
Date: 2011-09-23 09:25 am (UTC)no subject
Date: 2011-09-23 08:32 am (UTC)After that point he broke the empathetic link he had created and I started to lose sympathy for him, and for Dave.
Which was a shame.
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Date: 2011-09-23 09:10 am (UTC)For my money, it seems a bit inconsistent to have (commercial) dairy products in your diet, but balk at animal rennet. To produce milk at commercial scale, you have to slaughter most of the calves at some point. If you're Ok with that, making good use of a byproduct (rennet from the calves' stomach linings) makes sense.
Depending, of course, on why you're a vegetarian in the first place. For me the GM bacteria seem like a very neat solution, but I understand that not all vegetarians see it that way.
(My personal view at the moment is that vegan is the more morally consistent position, but I eat some dairy as a tradeoff for convenience, taste and diet balance. I prefer GMO-derived rennet but not enough to seriously restrict my cheese range.)