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timeasmymeasure
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Date: 2010-10-13 06:24 pm (UTC)What's WRONG with you?
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Date: 2010-10-13 06:25 pm (UTC)I liked cheese as a kid, and when I was about 12 I went off it over a period of about 6 months. It was very odd. First I didn't like very strong cheeses, then I didn't like reasonably plain cheeses, then I went off cheddar, and finally I went off of processed cheese. There's something in it that just tastes _wrong_.
If I could change that, I would.
Good article though.
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Date: 2010-10-13 06:28 pm (UTC)I can just about understand someone who doesn't like incredibly strong mature cheddar. I mean, you could like goat's cheese, or prefer a nice ripe brie perhaps. Maybe you were some kind of snob who wouldn't eat cheese unless it was mouldy, weird but okay.
But not liking cheese at all?
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Date: 2010-10-13 06:29 pm (UTC)I'd love to know what caused it.
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Date: 2010-10-13 06:31 pm (UTC)Were you abducted and probed by aliens who then replaced your brain's cheese centre?
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Date: 2010-10-13 08:10 pm (UTC)@Andrew, just cheese, or other lactose & glutamate based foodstuffs as well?
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Date: 2010-10-13 08:13 pm (UTC)Andrew - account for this discrepancy immediately!
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Date: 2010-10-13 08:15 pm (UTC)I've had a housemate and, separately, a girlfriend who were lactose intolerant, ergo no cheese, and therefore no pizza. Given that cheap pizza was my default meal at the time, this caused a problem for cheap student dates :-(
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Date: 2010-10-13 08:26 pm (UTC)no subject
Date: 2010-10-13 09:12 pm (UTC)no subject
Date: 2010-10-13 09:12 pm (UTC)Same thing with red wine - don't like the taste of it normally, do like the taste it adds to cooked food.
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Date: 2010-10-13 09:13 pm (UTC)no subject
Date: 2010-10-13 10:13 pm (UTC)no subject
Date: 2010-10-13 10:32 pm (UTC)no subject
Date: 2010-10-14 07:06 am (UTC)I vom furiously whenever I touch the stuff. It is most distressing
[i will refrain from describing my thoughts regarding cheese]