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Date: 2025-07-29 06:58 pm (UTC)On number 3: thank you! I really should have looked into this many years ago, but it had never occurred to me to do so.
It's directly relevant for me, because when cooking for the SCA, I tend to favor the Islamic cookbooks. (Which were, as a general rule, way more interesting than those from the Christian countries.) And one of the most common ingredients there is "tail of fat lamb". Now I actually know what that is talking about...