andrewducker: (Default)
[personal profile] andrewducker

Date: 2017-11-14 12:25 pm (UTC)
matgb: Artwork of 19th century upper class anarchist, text: MatGB (Default)
From: [personal profile] matgb
In my old office job I got flexitime implemented at the request of my assistant, the only requirement was that the office'd be covered 10-4 by at least one of us.

Immediately it came in she started working at 7.30am until I got her a set of keys. I tended to wander in at about 10-11, but found I had to send emails around other managers late evening fairly regularly to stop them complaining about my late starts (I had to ring people at home a lot, late finishes were useful FFS).

Of course now I understand my sleep disorder better I'd have had it under better control most of the year but...

And yeah, I'm fairly sure my problems are fodmaps related or at least exacerbated, still sure long chain gluten is a problem on its own but some of the symptoms still don't make sense.

I had been tempted to look at tiny tiny but seeing the mod has a pepe icon and called the thread 'virtue signalling' I think I'll give it a pass.

Date: 2017-11-14 08:04 pm (UTC)
agoodwinsmith: (Default)
From: [personal profile] agoodwinsmith
Trade school. Yeahbut. At least here, trades are always seasonal, on-call, not on benefit plans or pension plans etc. And usually outdoors in the freeze-your-ass or bake-to-a-cinder eco-friendly greener-than-thou, but still NIMBY urban landscape. Also, at least all the time I was a student advisor at a post-secondary school, hopeful trade school people couldn't get a cost-cutting just-in-time company to actually, you know, apprentice them (can't complete a trade in Canada without - in most cases - four years of apprenticeship). Also, while trade schools are more than happy to enroll women in empower-the-babes programs, absolutely nobody in the good-money trades is willing to apprentice *them*.

Date: 2017-11-15 01:57 am (UTC)
randomdreams: riding up mini slickrock (Default)
From: [personal profile] randomdreams
G+ had a smattering of articles today about the possible relationship between fructans in bread and other things, and FODMAP, and suggested that for many people fructans not glutin may be what's giving them trouble.

Date: 2017-11-15 02:50 am (UTC)
snippy: Lego me holding book (Default)
From: [personal profile] snippy
I did the FODMAPs thing after a gastro infection, to give my system a chance to recover; only after finishing and starting the slow process of trying a new category of food every week did I discover that it's legumes that get me. A tablespoon or two of hummus once a week is okay but lentil soup or chili with beans are completely out of the question. I haven't tried cruciferous veg yet; I'm afraid to lose a few days of illness to one meal with broccoli.

Date: 2017-11-19 05:52 pm (UTC)
snippy: Lego me holding book (Default)
From: [personal profile] snippy
Yeah! But I really like broccoli, and cabbage (and sauerkraut), and brussels sprouts, and cauliflower. I would like to go back to eating them. Just don't want to take the risk of a reaction right now.

Date: 2017-11-15 08:19 am (UTC)
channelpenguin: (Default)
From: [personal profile] channelpenguin
When you have children, your working day time preferences will change!

Date: 2017-11-15 11:27 am (UTC)
jack: (Default)
From: [personal profile] jack
Maybe by then schools will have shifted later! :)

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