Date: 2017-09-12 11:06 am (UTC)
danieldwilliam: (Default)
From: [personal profile] danieldwilliam
Kangaroo is tasty and lean meat which also avoids some of the soil conservation problems of running sheep in the Outback.

I endorse eating them, perhaps barbequed.

They are, however, difficult to shoot and to farm - the bouncing is problematic.

Date: 2017-09-12 11:57 am (UTC)
xenophanean: (Default)
From: [personal profile] xenophanean
Hmm, looks like the BBC might not *quite* have got this one right first time. They've changed both headline and message:

http://www.bbc.co.uk/news/uk-politics-41229806

"Jeremy Corbyn: Single market membership 'open for discussion'"

Date: 2017-09-12 01:59 pm (UTC)
threemeninaboat: (Default)
From: [personal profile] threemeninaboat
Our grocery store in Denver used to carry ground kangaroo meat, which at 7.99lb was cheaper than the local buffalo 9.99 lb and trout 9.99 lb.
It made amazing pizza, tacos, and meatballs.

Date: 2017-09-13 05:58 am (UTC)
agoodwinsmith: (Default)
From: [personal profile] agoodwinsmith
Oh golly.

People who feel good about themselves and become good at something feel good about themselves and become good at something.

Chicken: egg; egg: chicken. Thank you, psychology.

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