andrewducker: (Default)
[personal profile] andrewducker
So, why do we bother putting cakes in ovens rather than just eating cake mix?

Date: 2011-03-13 04:28 am (UTC)
darkoshi: (Default)
From: [personal profile] darkoshi
My mother used to warn that if one ate raw flour / dough, it could cause worms to start growing in one's body. Not likely to happen nowadays, but maybe it used to happen.

It almost always tastes better baked anyway, to me.

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