AI Chefs

Date: 2022-01-25 12:29 pm (UTC)
danieldwilliam: (Default)
From: [personal profile] danieldwilliam
Not sure I believe that the AI has no cognative bias. That does not appear to be the experience of other AI's.

Date: 2022-01-25 12:52 pm (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck
Seems the police are Finally now involved in partygate.

About damn time!

Date: 2022-01-25 02:33 pm (UTC)
danieldwilliam: (Default)
From: [personal profile] danieldwilliam
The North Korean dolphins are a) defensive and a legitimate and proportionate response to Western hegemonistic aggresion and b) democratic socialists, not communists.

Meat

Date: 2022-01-25 03:33 pm (UTC)
channelpenguin: (Default)
From: [personal profile] channelpenguin
Lamb is much less available in Germany so I can't quote prices, but it's a step up from beef, which can be regularly €20 per kilo. This is in a normal supermarket. But you have to go to a butcher to get anything other than mince, steaks (small selection), stew, shin or maybe oxtail or liver if you are very very lucky. "Factory" pork and chicken are cheap. There's not usually a "free range" option - it's straight to organic (at about €10+/kilo for chicken IIRC).

Date: 2022-01-26 04:05 am (UTC)
From: [personal profile] anna_wing
Sheep is one of the most expensive meats, though possibly might be cheaper in New Zealand these days. Certainly expensive enough that in my younger days in the motherland or in the West I only regularly bought lamb when it was on deep deep discount at the supermarket.

Where I am currently, there's local mutton which is relatively cheap by my standards, but still noticeably more expensive than local beef, pork or chicken.
Edited Date: 2022-01-26 04:06 am (UTC)

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