Date: 2018-03-01 08:07 pm (UTC)
cybik: (Default)
From: [personal profile] cybik
I like bacon/pancetta in Bolognese (which is apparently quite traditional) and also nutmeg. Nutmeg is a sorely underused spice.

Slow-cooked Bolognese

Date: 2018-03-03 03:36 pm (UTC)
anef: (Default)
From: [personal profile] anef
This reminds me of one of my favourite pasta sauces - only made with sausages. It's from the River Cafe Pasta book. Here is a link to an on-line version: http://essexeating.blogspot.co.uk/2010/03/penne-with-slow-cooked-sausage-sauce.html

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