andrewducker: (Default)
andrewducker ([personal profile] andrewducker) wrote2011-03-12 09:38 pm

Question for the floor?

So, why do we bother putting cakes in ovens rather than just eating cake mix?
darkoshi: (Default)

[personal profile] darkoshi 2011-03-13 04:28 am (UTC)(link)
My mother used to warn that if one ate raw flour / dough, it could cause worms to start growing in one's body. Not likely to happen nowadays, but maybe it used to happen.

It almost always tastes better baked anyway, to me.