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andrewducker (
andrewducker
) wrote
2011
-
03
-
12
09:38 pm
Crossposts:
http://andrewducker.livejournal.com/2351639.html
Question for the floor?
So, why do we bother putting cakes in ovens rather than just eating cake mix?
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darkoshi
2011-03-13 04:28 am (UTC)
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My mother used to warn that if one ate raw flour / dough, it could cause worms to start growing in one's body. Not likely to happen nowadays, but maybe it used to happen.
It almost always tastes better baked anyway, to me.
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It almost always tastes better baked anyway, to me.