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[personal profile] jducoeur 2022-10-13 05:58 pm (UTC)(link)

Spices were definitely used to hide bad meat in the past (up to at least 1800?), by the upper classes who could afford them, and the lower classes just had to put up with bad meat.

Source? This gets repeated frequently, but I've never seen any real evidence for it, and most historical-cooking sources I've worked with dismiss it as made-up Victorian silliness. Certainly I've never seen a hint of it in any of the (many) period cookbooks I have in my library...