andrewducker (
andrewducker) wrote2022-06-01 12:00 pm
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Interesting Links for 01-06-2022
- 1. Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version
- (tags:dairy cheese co2 )
- 2. After millennia of agricultural expansion, the world has passed 'peak agricultural land'
- (tags:agriculture farming viaDanielDWilliam )
- 3. How a Glaswegian responds to a killer whale
- (tags:Scotland water animals )
- 4. Biden's top Middle East adviser has a history of cosying up to autocrats
- (tags:middle_east USA diplomacy OhForFucksSake )
- 5. The Telegraph doesn't pay its contributors
- (tags:telegraph newspapers money UK OhForFucksSake )
- 6. Artist who made Nazi art turns out to be a Nazi
- (tags:nazis art )
- 7. Don't Wordle - can you avoid winning?
- (tags:language games )
- 8. Prince Rupert's Drop Exploding in Epoxy Resin at 456,522 fps
- (tags:slowmotion video glass explosions )
- 9. The Tories gave Boris Johnson the power to call an election whenever he likes. Now they're worried he'll use it.
- (tags:elections BorisJohnson conservatives )
- 10. After Xinjiang Revelations, Germany's Ties to China Are Under the Microscope
- (tags:germany trade rights )
- 11. New rules ban many single-use plastics in Scotland
- (tags:plastic environment scotland )
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all the plant-based cheeses that I have tried are VERY bad for people with Irritable bowel syndrome / sensitivity to FODMAPs [fermentable oligosaccharides, disaccharides, monosaccharides, and polyols]
I would love to reduce my carbon footprint, but cheese isn't it.
On the other hand, I haven't eaten meat for 32 years
and the last time I was on a plane was 2011...
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and earn you undying love from us wannabe-vegans <3
"2. After millennia of agricultural expansion, the world has passed 'peak agricultural land'"
i am actually studying the history of agriculture in my work on my master's... can't discuss it yet, i am still on the scratching-seeds-into-the-ground part of our evolution...
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There are better figures in the article, but my first thought was "only 50% ?"
Calorie for calorie, beef has a lot more than twice the carbon footprint of the grain the cows are assumed to have eaten, though I doubt I could get many calories from the grass the cows I see eating.
I have problems with FODMAPS too; thanks for the warning about vegetable cheese-substitions
1) many dairy substitutes are low in calcium; I'm borderline osteoporosis so that matters to me.
2) I react badly to soya spreads. Turns out that sensitivity to soya is more common than some more well known food sensitivities.
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