andrewducker: (Default)
andrewducker ([personal profile] andrewducker) wrote2020-03-27 12:00 pm
darkoshi: (Default)

Re: apricots

[personal profile] darkoshi 2020-03-30 03:47 pm (UTC)(link)
Wow, really? I've never even thought of trying that. I expect that trying it on a firm one would hurt my fingernails, digging into the fuzzy skin and hard flesh. And that on a soft one, that the fingers would dig into the flesh, getting the fingers sticky and the flesh squished and mushy.
...searching on "how to open an apricot with your hands" only brings up one page that mentions first cutting it in a circle and then twisting it open, which is exactly what I do.. wait, is that what you mean?
mair_in_grenderich: (Default)

Re: apricots

[personal profile] mair_in_grenderich 2020-03-30 03:57 pm (UTC)(link)
No? Apricots have a seam. They (usually) break open easily starting at the top of the seam. If it needs a knife it's probably not ripe and won't taste good...

I mean we will probably never know whether the blog poster was or not using a knife... that's just how I do it (and my mother before me...) and what I imagined from the description.
darkoshi: (Default)

Re: apricots

[personal profile] darkoshi 2020-03-30 04:00 pm (UTC)(link)
I'll have to try that next time! It does sound like that is what the blog poster did, from the wording. I had just never heard of that being possible (without making a mess) which is why I was confused.