From the Pizza Hut online ingredients list, it seems that most of the chunky meat (chicken, beef, etc) is composed of a mixture of the meat in question and soy protein. Seems a bit odd - I'd have thought it would be one or the other - but I'm sure they have their technical/financial reasons.
I am gratified to discover, though, that the pepperoni is still proper meat.
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I am gratified to discover, though, that the pepperoni is still proper meat.