Yes, well, I wasn't quite organised enough to ask to keep my own placenta to stew it. Slightly regret that now but honestly it's just one more thing to think about when you're incredibly busy anyway.
I believe that nearly all the 'meat' on Pizza Hut pizzas is artifically textured soya in any case and people are completely up for that, mostly because they don't realise. So we're part way there. If they can create fake meat that tastes like (and has the complex nutritional values of) the best organic meat then I'd be entirely happy. I don't tend to buy Quorn because I find it hard to make it as tasty as the relatively cheap cuts of meat I buy.
From the Pizza Hut online ingredients list, it seems that most of the chunky meat (chicken, beef, etc) is composed of a mixture of the meat in question and soy protein. Seems a bit odd - I'd have thought it would be one or the other - but I'm sure they have their technical/financial reasons.
I am gratified to discover, though, that the pepperoni is still proper meat.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
I believe that nearly all the 'meat' on Pizza Hut pizzas is artifically textured soya in any case and people are completely up for that, mostly because they don't realise. So we're part way there. If they can create fake meat that tastes like (and has the complex nutritional values of) the best organic meat then I'd be entirely happy. I don't tend to buy Quorn because I find it hard to make it as tasty as the relatively cheap cuts of meat I buy.
no subject
I've eaten Quorn Chicken, and found it ok, but a bit rubbery. I'd put up with it, but Julie likes her chicken :->
no subject
I am gratified to discover, though, that the pepperoni is still proper meat.