They are, of course, already at work on growing human-meat in labs. A friend of mine got his master's in bioengineering on the topic. Of course, they don't call it "growing human-meat", they call it "producing organs which are a 100% genetic match, drastically reducing if not eliminating the risk of rejection after a transplant".
But hey, if they grew you two new livers, you could always ask for the second one fried with onions...
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But hey, if they grew you two new livers, you could always ask for the second one fried with onions...
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Not that I like liver.