andrewducker: (Default)
andrewducker ([personal profile] andrewducker) wrote2011-03-12 09:38 pm

Question for the floor?

So, why do we bother putting cakes in ovens rather than just eating cake mix?

[identity profile] lilysea.livejournal.com 2011-03-13 12:28 am (UTC)(link)
There was a recent outbreak here (Australia) in the news with custard pies and custard cannolonis that was due to raw eggs.

At least 60 people became ill, nearly half of them needed to be admitted to hospital.

So, rare, but serious when it happens.